From our farm to your table

Home produced grass fed beef, pasture reared lamb, mutton and free range eggs sustainably farmed and available to buy direct from the farmer. We also retail local pork, premium sausages, bacon, ham and gammon plus Sutton Hoo chicken, STUFF’D pies and local raw honey.

Fresh meat weeks : 12 – 15th Feb, 12 – 15 March, 16 – 19th April, 14 – 17th May,

18 – 21st June, 16 – 19th July, 13 – 16th August, 17 – 20th Sept, 15 – 18th Oct,

12 – 15th November, 17 – 20th December.

find out more

Free Range Eggs

find out more

Also from our shop

A little about us

We are a family run farm just outside Colchester and have been keeping stock at Garr House Farm for nearly 50 years. Since August 2000 we have been retailing meat directly to the public through Wigborough Meats. Our farming is sustainable with a low carbon footprint and welfare friendly.

All lambs and calves are born and raised on this farm. We have had a suckler beef herd since 2007 using Angus bulls.

After over 50 years of keeping pigs at Garr House Farm, the last pig left in December 2024.

The pork & sausages, bacon, gammon and ham available from us when our stocks run out will now be sourced locally.



Wivenhoe Market

Third Saturday of the month
9:30 am – 1 pm
Congregational Church Hall, High Street, Wivenhoe CO7 9AB

If you would like to place an order or make a purchase outside of the third week of the month – please email info@garrhousefarm.co.uk or phone 07790 095 052

We will check availability and put the order ready for collection at your convenience.

