Lamb & Mutton

The Easycare breed of sheep naturally have a short fleece which prevents them getting stuck in brambles. They are winter hardy and stay outside all year round, do not require shearing and lamb outdoors so they are PASTURE FED. The carcass weight is lighter than traditional woolly breeds at around 20kg.

All fresh lamb currently available was born April 2025 and of the Easycare breed.

All parts are available to order, prices below are for the products usually in stock.

POA for a whole lamb to butcher yourself.

Half or whole lambs need to be ordered as they are cut to your specifications, and the meat is hung for at least 10 days. POA.

Last fresh in 2025 needs to be ordered by Sunday 18th November and will be available from Thursday 27 th November.

Lamb & Mutton

Interested in a half or a whole lamb?

Half lambs weigh approx’ 10kg , please ask about the current price. Let us know by the first Saturday of the month and they will be ready to collect in the third week.  You have the choice of how they are cut and bagged.

Common choices of cuts are:

  • LEG – whole or halved, bone in or out, or single steaks.
  • SHOULDER – whole or halved, bone in or out or cubed into 500g / 1lb packs for casseroles.
  • LOIN – chops and cutlets or joints. Each half lamb has 6 x 2 x loin chops. With a whole lamb you could have 12 x Barnsley chops.
  • CHUMP – either 2 steaks or a rolled joint.
  • BREAST – minced approx’ 2 x 500g / 1lb packs, rolled or bone in.
  • NECK – stewing packs ( plus bones approx 1kg / 2lb )or filleted approx’ 9oz.

The bones, liver, kidney and heart are yours if you would like them.

*Get £5 off any lambskin when you buy half a lamb*

Availability

Sold out = sold out

L = low stock

Lamb leg joints  Price /kg
Cubed leg / loin £24.00
Rolled leg £24.00
Plain steaks £23.10
Minted leg steaks £23.20
Whole Leg £18.96
Bottom 1/2 leg £17.40
Top 1/2 leg £19.10
Bone-in joint £19.80
Shank £15.84

 

Lamb Loin Price/kg
Barnsley chop (double loin) £23.40
Cutlets /2 £20.60
Cannon – loin, meat only £29.00
Joint – untrimmed £22.68
Rack –  French trimmed £27.60
Loin chops /2 £23.50
Chump Chop £25.08
Chump chop roll – no bone, great for 2 people £26.00
Bone in chump joint £25.08
Shoulder Price/kg
Whole £13.20
1/2 blade side £13.80
1/2 knuckle end £12.48
Rolled £19.54
Minced/diced £19.54

 

Breast Price/kg
Breast with bones £8.78
Rolled breast £11.04
Minced breast £11.04
Burgers Price/kg
With mint £10.50
Neck Price/kg
Neck fillet £12.10
Stewing pack (with bones) £9.90

 

Offal Price/kg
Heart £9.35
Liver £8.80
Kidney £9.35

 

Mutton –

Mutton is officially classified as any sheep over 2 years old; supplied by Wigborough Meats it is the ewes who are no longer fit for breeding at Garr House Farm.

Try the ‘forgotten flavour’ – as promoted by King Charles. All prices are £2 / kg cheaper than the same lamb cuts as shown above.